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Hot Fresh Pasta at Amarone Ristorante

by Dr. Roberta E. Zlokower
February 8, 2007
Amarone Ristorante
686 9th Avenue
New York, NY 10036
(212) 245-6060
Hot Fresh Pasta at Amarone Ristorante

Amarone Ristorante Website
In the Lively Hell's Kitchen Neighborhood

Tue-Sat 12:00pm-12:00am
Sun-Mon 12:00pm-11:00pm
Tel: (212) 245-6060
Fax: (212) 245-5302

Email: amarone@lunapienanyc.com
Ask for Tony and Tell Him You Saw Them
on ExploreDance.com

About the Author:
I was joined for a hot, luxurious lunch, on a cold winter's day, by Lucille Yokell, Director of Sales & Marketing, Wellington Hotel, and Robert Abrams of ExploreDance.com, at Amarone Ristorante in the theatre district, Hell's Kitchen, NYC. Tony, proprietor, is always on hand to guide staff and kitchen with his knowledge of his regular diners' tastes, and today's lunch was prepared to order.

We dined on steamed mussels and clams on black fettucine, stuffed rigatoni in tomato sauce, and fettucine with spinach. All dishes were fresh, hot, and delicately seasoned. Tony sent some Limoncello to the table, and we ordered hot, frothy cappuccinos. For dessert, we enjoyed a homemade tangerine sorbet and a tartufo with cherries.
Steamed Mussels and Clams on Black Fettucine

Steamed Mussels and Clams on Black Fettucine

Photo © & courtesy of Dr. Roberta E. Zlokower


Stuffed Rigatoni in Tomato Sauce

Stuffed Rigatoni in Tomato Sauce

Photo © & courtesy of Dr. Roberta E. Zlokower


Fettucine with Spinach

Fettucine with Spinach

Photo © & courtesy of Dr. Roberta E. Zlokower


Homemade Tangerine Sorbet

Homemade Tangerine Sorbet

Photo © & courtesy of Dr. Roberta E. Zlokower


Tartufo

Tartufo

Photo © & courtesy of Dr. Roberta E. Zlokower

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